75g Curry Leaves Karapincha Ceylon Organic From Sri Lanka
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Sun-Dried Curry Leaves
Curry leaves are popularly known as “Karapincha” in Sri Lanka, is a magical herb, which can instantly accentuate the taste and aroma of any dish. Since ages, this magical herb has been widely used in various Sri Lankan dishes for it’s enchanting aroma and the burst of flavours it adds to the dish.
But did you know, this miraculous herb has some amazing health benefits, which led it to be an essential ingredient in Ayurvedic medicines.
Health Benefits of Curry Leaves
It Protects Your Liver.
To Lower Your Blood Sugar Levels.
It Keeps Your Heart Healthy.
To control diarrhea
To reduce congestion
To help you lose weight
To combat the side effects of chemotherapy
To improve your vision
To prevent skin infections
To have healthy, Shiny and Long Hair.
Here are a few ways to use curry leaves in the kitchen:
Sauté curry leaves in coconut oil at high heat and then add the oil and softened curry leaves to any dish of your liking.
Infuse broths with curry leaves for a fresh flavor.
Combine fresh or dried curry leaves with other spices, such as red chili, turmeric, and cumin seeds, to make a flavorful seasoning blend.
Top any savory dish with diced or crumbled dried curry leaves for a pop of flavor.
Cook curry leaves in hot oil and then use the infused oil as a dip or topping for crusty bread.
Add curry leaves to chutneys and sauces.
Toss chopped curry leaves into savory baked good recipes like breads and crackers.
Heat some coconut oil with a handful of curry leaves and let it cool completely , so that you can use it as a hair oil for a lushes hair.
Thank You.
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